Investigation of α-glucosidase and α-amylase inhibition for antidiabetic potential of agarwood (Aquilaria malaccensis) leaves extract

Syahputra Wibowo b, Sunia Kusuma Wardhani a, Lisna Hidayati a, Nastiti Wijayanti a,
Koichi Matsuo c, Jessica Costa d, Yudhi Nugraha b, Josephine Elizabeth Siregar b,
Tri Rini Nuringtyas a,e,*

a Faculty of Biology, Universitas Gadjah Mada, Jalan Teknika Selatan, Sekip Utara, Yogyakarta, 55281, Indonesia
b Eijkman Research Center for Molecular Biology, National Research and Innovation Agency (BRIN), Cibinong, Bogor, 16911, Indonesia
c Hiroshima Synchrotron Radiation Center, Hiroshima University, Higashi-Hiroshima, 739-0046, Japan
d Department of Biotechnology, Chemistry and Pharmacy, Universit`a degli studi di Siena, Via A. Moro 2, 53100, Siena, Italy
e Research Center for Biotechnology, Universitas Gadjah Mada, Jalan Sekip Utara Yogyakarta, 55281, Indonesia